Experience Sri Lanka’s rich culinary heritage with a hands-on cooking class that takes you straight into the heart of authentic island flavors. Guided by expert local chefs, you'll learn the art of preparing traditional Sri Lankan dishes using fresh, locally sourced ingredients and time-honored techniques.

Begin your culinary journey with a visit to a local market or our villa’s organic garden, where you’ll select the finest vegetables, aromatic spices, and tropical fruits. Then, step into our open-air kitchen, where you’ll grind fresh coconut, temper fragrant curry leaves, and blend spices to create dishes bursting with flavor.

From the signature Sri Lankan rice and curry to mouthwatering hoppers, spicy sambols, and rich coconut-based gravies, every dish you prepare will give you a deeper understanding of the island’s diverse culinary influences. Whether you prefer vegetarian delights or seafood specialties, the class can be tailored to suit your taste preferences.

After the cooking session, sit down to enjoy your homemade feast in a scenic outdoor setting, savoring the fruits of your labor. More than just a cooking lesson, this experience is a celebration of culture, tradition, and the joy of sharing good food with great company.